Winter Fruit Salad Recipe

 This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of Autumn and Winter. It is perfect for parties because the citrus prevents browning (crisp and pretty even after 4-6 hours in the refrigerator).

The “dressing” is lip-smacking good! It’s sweetened with honey so there is no processed sugar here. Everyone will love you for making this, especially now that we are all watching our waistlines in the new year! 😉

You’ll definitely get a healthy dose of fruit with this salad and you’ll be running for a refill! The combination of lemon, lime and honey makes the most amazing salad dressing and it draws out the naturally sweet and tangy flavors in each bite. You will want this syrup on all of your fruit salads!

Winter Fruit Salad Ingredients:

1 pound (5 count) Clementine oranges, peeled and separated into segments
2 pears, cored and sliced
2 apples, cored and sliced
1 large pomegranate, seeded (1 to 1 1/2 cups arils or seeds)**
4 kiwis, peeled and slicedj

**Watch How to Seed a Pomegranate

Lemon Lime Syrup:

3 Tbsp honey
2 Tbsp fresh lime juice, from 1 medium lime
2 Tbsp fresh lemon juice, from 1 medium lemon

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! Our Favorite Winter Fruit Salad!

On Substitutions: You can add banana if you like – it is an inexpensive way to bulk up the salad for a larger crowd. The color and flavor of mango would be a nice add-in here as well.

How to Make Winter Fruit Salad:

1. In a large mixing bowl combine all of the prepared fruit – 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! Our Favorite Winter Fruit Salad!

2. In a measuring cup, stir together 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If your citrus was cold and honey is not dissolving, warm it for 10 seconds in the microwave to dissolve easier.

Two photos of glass jars with dressing

3. Drizzle dressing over salad and toss gently to combine. Serve right away or cover with plastic wrap and refrigerate up to 6 hours.

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! Our Favorite Winter Fruit Salad!

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! | natashaskitchen.com

My husband and I wolfed this down one evening after dinner. It was so satisfying and satisfied the craving for something sweet after dinner with zero guilt. Enjoy this my friends!

This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of Autumn and Winter. It is perfect for parties because it stays crisp and pretty even after 4-6 hours in the refrigerator. The "dressing" is sweetened with honey so there is no processed sugar here.
Prep Time: 15minutes 
Total Time: 15minutes 

Ingredients 

Servings:  as a side salad

Winter Fruit Salad Ingredients:

  • 1 lb 5 count Clementine orangespeeled and separated into segments
  • 2 pearscored and sliced
  • 2 applescored and sliced
  • 1 large pomegranateto get 1 to 1 1/2 cups arils or seeds
  • 4 kiwispeeled and sliced

Lemon Lime Syrup:

Prevent your screen from going dark

Instructions

  • In a large mixing bowl combine all prepared fruit - 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.
  • In a measuring cup, combine: 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If honey is not dissolving easily, warm for 10 seconds in microwave.
  • Drizzle dressing over salad and toss gently to combine. Serve right away or cover and refrigerate if not serving right away.

Notes

On Substitutions: Adding banana is an inexpensive way to bulk up the salad for a larger crowd. The color and flavor of mango would be a nice add-in here as well.

Nutrition Per Serving

211kcal calories53g carbs2g protein1g fat
Course: Dessert, Salad
Cuisine: American
Keyword: Winter Fruit Salad
Skill Level: Easy
Cost to Make: $$
Calories: 211

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