Pistachio Fluff Fruit Salad

This pistachio fluff fruit salad is a deliciously light and fluffy dessert made with pistachio pudding, whipped topping, marshmallows, bananas, and canned fruit. Always a hit!

Ingredients

• 1 (3 ounce) package instant pistachio pudding mix

• 1 (20 ounce) can crushed pineapple with juice

• 1 (12 ounce) container frozen whipped topping, thawed

• 2 large bananas, sliced

• 2 cups miniature marshmallows

• 1 (15.25 ounce) can fruit cocktail, drained

• 1 (11 ounce) can mandarin oranges, drained

Directions

1. Gather all ingredients.

   

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2. Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well.

   

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3. Stir in whipped topping until combined.

   

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4. Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated. Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.

   

   DOTDASH MEREDITH FOOD STUDIOS

   

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Recipe Tip

Add an extra can of mandarin oranges if you like.

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Nutrition Facts (per serving)

381	Calories
13g	Fat
68g	Carbs
2g	Protein