Pepperidge Farm Stuffing Recipe

The classic recipe for Pepperidge Farm stuffing is a favorite for a reason. It's easy to make and the whole family loves it!

My mom was the queen of making homemade stuffing when I was growing up so I grew up loving stuffing - and what's not to love?

The beloved Pepperidge Farm stuffing recipe is one of those delicious stuffing recipes that people love and for good reason!

Our take on this easy recipe serves up everything you love about the original recipe - it's a simple recipe everyone loves.

Why We Love This Copycat Pepperidge Farm Stuffing Recipe

When I am looking to serve up an easy and delicious stuffing recipe this take on the Pepperidge Farm stuffing is one of my favorite recipes.

The stuffing mixture comes right out of the package and mixes up easily so you don't need to worry about bread cubes or keeping stale bread on hand.

This easy stuffing makes a great Thanksgiving stuffing that can be bake in a casserole dish like a dressing recipe or stuffed in the turkey cavity.

You can easily prep it in advance to serve the next day or whip it up right before serving. It comes together with just a few basic steps in no time.

It's also super easy to dress it up by adding things like dried cranberries, Italian sausage, pecans or lots of fresh herbs making it really versatile and delicious.

HOW TO PREPARE STUFFING

Wondering just how much stuffing you’re going to need for your dinner this year? Look no further—you’ve come to the right place.

*for cubed stuffing varieties, use 3/4 cup broth or water for poultry weighing 6-8 lbs., and use 1 1/3 cups broth or water for poultry weighing 10-12 lbs.

STEP 1

Melt butter in a large saucepan over medium-high heat. Add onions and celery and cook 2–3 minutes. Remove from heat.

STEP 2

Add broth and stuffing to saucepan and mix gently.

STEP 3

Preheat the oven to 325ºF. with a rack in the lower third, then stuff your turkey, if desired. Or prepare the stuffing to bake separately – this will make it easier to cook the turkey completely and thoroughly kill any bacteria. Make sure bird and stuffing hit a minimum internal temperature of 165ºF, for safety. For instructions on baking the stuffing separately see our Moist & Savory Stuffing Recipe.

Stuffing Safety

Be sure the stuffing reaches 165°F., if the turkey is stuffed. Turkey juices drip into the stuffing during roasting, and in order for the stuffing to be safe to eat, it also must reach the proper temperature. Insert the thermometer into the center of the stuffing to determine its internal temperature.

Pepperidge Farm Stuffing Recipe

Ingredients

1/2 stick Butter
1 large Onion
3 stalks Celery
Salt and Pepper, to taste
2 1/2 cups Chicken Broth
6 cups Dry Stuffing Mix

Directions

Preheat the oven to 350°F
Dice the onion and celery into evenly sized pieces.
Melt the butter over medium heat in a large skillet then add the diced onion and celery to the melted butter.
Season with salt and pepper then cook for 5-6 minutes or until the veggies have softened and the onions are translucent.
Bump the heat up to medium-high heat, add the broth and bring it to a boil.
Remove the pan from the heat then add the Pepperidge Farm stuffing mix to the broth mixture.
Use a large wooden spoon to fold everything together until the stuffing is moistened and has soaked up all the broth.
Spoon the stuffing mixture into a casserole dish prepared with non-stick spray.
Cover and bake for 30 minutes or until the center of the stuffing is warm.

Risty Wilson

Pepperidge Farm Stuffing Recipe