Mom's Oyster Dressing/Stuffing Recipe

The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread cubes or regular bread. I prefer regular bread, but you decide for yourself.

Ready In:

1hr 20mins

Ingredients:

11

Serves:

6

DIRECTIONS

• Heat milk, butter, and oyster liquid in small pan.
• Combine bread cubes, celery, onion, spices, and oysters. (You may cut up the oysters if they are too large for you.).
• Add liquid and stir.
• Stuff poultry or place in greased foil lined baking dish.
• Bake 350 degrees for 1 hour, or until poultry is done.

INGREDIENTS

• 8cups plain bread cubes or 8 cups cornbread cubes
• 1 1⁄2cups celery, chopped
• 3⁄4cup onion, chopped
• 2(8 ounce) cans oysters, with liquid
• 1⁄2cup butter, melted
• 2teaspoons salt
• 1teaspoon pepper
• 1teaspoon ground sage
• 1teaspoon poultry seasoning
• 1⁄2teaspoon thyme
• 1⁄2cup evaporated milk