Fruit Salad Dressing

This easy Fruit Salad Dressing recipe is a delicious way to elevate your next bowl of fruit or summer salad. It’s a simple blend of orange juice, lemon zest, and honey, and it really makes the flavors of fresh fruit pop.

Fruit Salad Dressing

By Meggan Hill

This easy Fruit Salad Dressing recipe is a delicious way to elevate your next bowl of fruit or summer salad.

PREP TIME5minutes mins

TOTAL TIME5minutes mins

SERVINGS4 servings (2 tbsp each)

COURSESalad

CUISINEAmerican

CALORIES72

5 from 44 votes

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Ingredients 

• ▢1/4 cup honey (see note 1)
• ▢1/4 cup freshly-squeezed orange juice
• ▢1 tablespoon lemon zest (see note 2)

Instructions 

• In a small bowl whisk together honey, orange juice, and lemon zest. Drizzle over fruit and refrigerate for 1 hour before serving to meld flavors.

Recipe Video

Notes

1. Honey: Maple syrup (not pancake syrup) and agave nectar also work.
2. Lemon zest: You’re aiming to zest just the colored portion, not the more-bitter white pith. Here are four different ways to zest a lemon.
3. Yield: This recipe makes ½ cup dressing, enough to dress 1 fruit salad or make 4 servings, 2 tablespoons each.
4. Storage: Store leftover dressing covered in the refrigerator for up to 4 days.
5. Make ahead: The dressing can be made up to 3 days in advance. Stir or shake to recombine before using.

Nutrition

Serving: 2tbspCalories: 72kcalCarbohydrates: 19gProtein: 0.2gFat: 0.03gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 44mgFiber: 0.2gSugar: 19gVitamin A: 32IUVitamin C: 10mgCalcium: 5mgIron: 0.1mg
Recipe by: https://www.culinaryhill.com/fruit-salad-dressing/