Everyone loves a simple Egg Salad Sandwich recipe and this one is easy to make, easy to customize, and a winner with kids and adults alike.
I like to make hard boiled eggs each week to have on hand for snacks, topping on salads, sandwiches, or to use in Chicken Casserole, Deviled Eggs, Empanadas and Potato Salad.
Egg Salad Sandwich
There is so much to love about a simple Egg Salad Sandwich recipe! It's easy to make, easy to customize, and a winner with kids and adults alike.
Ingredients
- 6 large large hard boiled eggs , peeled
- 3-4 Tablespoons mayonnaise (or Greek yogurt), to taste
- 1 teaspoon yellow mustard
- Salt and pepper , to taste
- 8 slices Sandwich bread
- Lettuce optional, for serving
Instructions
- Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
- Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
- Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
Notes
Storage Instructions: Keep in an airtight container in the fridge for up to 5 days, depending on the freshness of the eggs.Add-Ins:
- Celery: 1 celery rib, diced
- Onion: 2 Tbsp chopped green or red onion
- Pickles: 1 Tbsp diced dill pickles
- Avocado: mash half of an avocado into the egg salad, or top with avocado slices
- Spicy: add a small scoop of harissa paste, or a shake of crushed red pepper flakes.
- Make it a BLT by topping with bacon, lettuce and tomato.
Nutrition
Calories: 277kcalCarbohydrates: 26gProtein: 14gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 281mgSodium: 432mgPotassium: 158mgFiber: 1gSugar: 4gVitamin A: 399IUVitamin C: 0.01mgCalcium: 144mgIron: 3mg
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