The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.
Gooooood mooooorning! Today I bring you one and only one very important message:
This breakfast sandwich is life.
The Ultimate Breakfast Sandwich
- TOTAL TIME: 15 minutes
- YIELD: 4 sandwiches 1x
The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.
INGREDIENTS
SCALE
- 8 eggs
- 4 slices cooked bacon
- 4 croissants
- 1/2 cup guacamole
- 4 slices pepperjack cheese
- 1/2 cup basic garlic butter tomato sauce
INSTRUCTIONS
- Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
- When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
- Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.
- PREP TIME: 5 minutes
- COOK TIME: 10 minutes
- CATEGORY: Breakfast
- CUISINE: American
KEYWORDS: breakfast sandwich, egg and bacon breakfast sandwich, easy breakfast sandwich
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